All-Star Slaws: Hold the Mayo (or Add the Mayo!)

What’s cool and crunchy and delicious all over? Slaws, made with cabbage (or broccoli, or kale or any other vegetable you feel like shredding) are one of summer’s great ways to showcase produce. And the side dish doesn’t necessarily have to involve loads of mayo — but used in moderate amounts, the creamy condiment canRead more »

via FN Dish – Food Network Blog

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