8 Tricks for Using Kitchen Scraps

It isn’t rare to hear comments about the costs associated with eating healthy. But utilizing food scraps (like stale bread and carrot stems), which are inevitable in most kitchens, is one easy way to save money. Here are eight tips. 1. Vegetable Stock: A simple use for leftover veggie scraps–like herb stems or onion andRead more »

via FN Dish – Food Network Blog http://blog.foodnetwork.com/healthyeats/2013/10/11/8-tricks-for-using-kitchen-scraps/

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