Tips for Gluten-Free Holiday Baking

Wheat flours are an obvious no-no for gluten-free baking, but gluten is also commonly found in other baking staples like some brands of oats, as well as candies and leavening agents, so it’s important to read labels carefully. It’s also helpful to experiment with recipes ahead of time and find a good standard all-purpose gluten-freeRead more »

via FN Dish – Food Network Blog http://blog.foodnetwork.com/healthyeats/2013/12/20/tips-for-gluten-free-holiday-baking/

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